But I have seen and heard SO many people asking the best way to make jasmine rice in the Instant Pot. How do I reheat the rice and keep it moist? I like to reheat in a large sauté pan with a little bit of oil and a few tablespoons of water to add back in some moisture.This is about as basic as it gets, y’all.How long will the rice last in the refrigerator? It will last in an airtight container for up to 1 week.What setting should be used? I have only tested this recipe using " manual" setting with " high pressure" selected.Use 1 cup of cold water for every 1 cup of rice being used. What is the rice to water ratio for cooking rice in the Instant Pot? 1:1.How long does it take to make Jasmine rice in the Instant Pot? Jasmine rice cooks in a pressure cooker in 5 minutes on high pressure with a 10 minute natural release.Questions about making Instant Pot jasmine rice: ![]() Remove the cover, fluff with a fork or two spoons and serve warm. ![]() Once those 10 minutes are over, carefully move the valve to the "venting" position and let the rest of pressure release. Secure Instant Pot cover, turn valve to " sealing" position, and set Instant Pot on the " manual" for 5 minutes on " high pressure." Once the timer goes off, let pressure release naturally for 10 minutes. Make sure all of the rice is completely submerged in liquid. Rinse rice under cold water very well until the water runs clear.Īdd the rice to the insert of your Instant Pot. That's too high maintenance! How to make Instant Pot jasmine rice Nobody likes dry rice!Īfter seeing how easy this is to make in your Instant Pot, you can confidently ditch your rice cooker and say buh-bye to making rice on the stovetop. In turn, this helps the rice retain its moisture content. Why is it that I recommend rinsing the rice before cooking it?ĭoing so helps it from foaming up while it's cooking, which would then cause it to come out of the valve and basically make a big mess. I do not recommend using any other kind of oil. Very few! You will only need a few things you more than likely already have in your pantry. What ingredients will I need to make Instant Pot jasmine rice? If you'd like to add more salt after it's done cooking, feel free to do so, too. The salt is added to bring out the delicious, natural flavors that come from the rice itself. ![]() This is absolutely delicious with bone broth or chicken broth, too.Īdding in the oil helps the rice granules from all clumping together. It's very easy to remember the 1:1 ratio for rice to water.Īlternatively, feel free to use your favorite type of broth. You can definitely cut this recipe in half, multiply it by 1.5 or 2. I love making jasmine rice in the Instant Pot for the week ahead. You know what's another really delicious way to enjoy this Jasmine rice? By itself. If you are not on a Whole30 or keeping low carb, you could also pair it with: I personally love serving it with my kung pao chicken, cashew chicken, Thai basil beef or healthy sesame chicken. Jasmine rice is the perfect accompaniment to any stir fry recipe. You don't need a rice cooker to have perfectly cooked rice for your next stir fry or meal. ![]() You just need rice, some water, a bit of oil and salt to make fluffy and moist rice. Here is a quick and easy guide on how to make Instant Pot jasmine rice.
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