Work in batches plating the chicken as it browns. Add the chicken and cook until browned on both sides and cooked through. Then heat a little vegetable oil in a large nonstick skillet or wok over medium heat. Now combine the chicken and cornstarch in a large plastic bag and shake to coat. Go ahead and set it aside for a few minutes. How to make Chicken Chop Sueyįirst in a medium bowl whisk together the chicken broth, soy sauce, mirin, sesame oil, and cornstarch. This is a hearty meal by itself but if we are having family or friends over I love to serve it with Crab Rangoon or Sweet Pork Dumplings. For a meal low in carbs try cauliflower rice. It is traditionally served with rice but it is also tastes delicious with steamed noodles. Even the novice cook can handle this simple recipe.Ĭhinese cooking just doesn’t get much better than this. It is a really easy stir fry dish that is adaptable to what you have in the fridge and rivals any Chinese restaurant. Step 6 - Serve over rice, noodles, or chow mein noodles.This delicious Chicken Chop Suey Recipe combines tender bites of chicken breast with a variety of veggies like onions, celery, carrots, snow peas, and mushrooms in a mouthwatering good yet simple sauce. Step 5 - Pour over the cooked vegetables and stir well and heat until it thickens the sauce. Step 4 - Put 1/3 cup cold water 1 1/2 tbsp potato starch, 1 tbsp soy sauce, and 1 tsp of sugar in a small bowl and stir well. Stir occasionally for about 5 minutes until the veggies become just barely tender. Step 3 - Toss in the celery, carrots, bean sprouts, or any other vegetable that you wish, add 1 cup of water or vegetable broth and turn up the heat to medium, and cover. Step 2 - Add vegan butter or oil to a large skillet, put in diced onions, sprinkle with salt and pepper, and cook over low heat for about 5 minutes until the onions become translucent. Step 1 - Wash and chop onions, celery, water chestnuts, carrots, or any other vegetables of your choice. You can even toss in some vegan shrimp or vegan scallops.Ī large wok or large frying pan is best for making this dish. I like to use crispy fried tofu, chicken seitan, vegan beef strips, or my easy seitan recipe. Vegan Protein - most traditional chop suey recipes use pork, but when making a vegan chop suey you can toss in a vegan protein with the vegetable stir-fry.Rice, Noodles /Chow Mein Noodles/ Rice - whichever you choose to serve the chop suey over.You can also use potato starch or arrowroot if you wish. Sugar - to sweeten the sauce a little.Water - to make the sauce the right consistency.Soy Sauce - to flavor the sauce and add saltiness.Vegetable Broth - or water to make the sauce.Vegan Butter - or neutral-flavored oil.water chestnuts - highly recommended for a nice crunch!.Vegetables - your choice of any of the following.It's saucy, delicious, comfort food that the whole family will love!.This recipe is versatile and can be made with any vegetable. Lo Mein is also very similar, but the sauce is thinner and vegetables are always mixed with noodles. From what I can decipher, chop suey usually has a starch-thickened sauce and chow mein has a thinner soy sauce base. There are so many variations of these dishes it is hard to determine a major difference between chop suey and chow mein. Jump to:īoth of these dishes are Americanised meals inspired by Chinese-style cooking. You can make it different every time with whatever you have available. Vegan Chop Suey is a great meal for using up whatever vegetables that you have in the house. They're all a variation of vegetables cooked in a light brown sauce served over rice or noodles, or with the noodles mixed in. However, there are many ways to make vegetable chop suey or chow mein. We have always served it over crunchy chow mein noodles, so that is how I usually make it for my family and what is shown in the pictures. This was the one and only Asian-style dish that my mother ever made when I was a child and it was one of my favorite meals.
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